Authentic Italian-style Artisan Gelato, Made Fresh Daily
DaVinci Gelato Lartecono was founded in Mykonos in 2012, inspired by the Italian art of gelato making and the Mediterranean love for pure taste. Every flavor is crafted daily in small batches using fresh milk, real fruit, and natural ingredients, without artificial flavors or preservatives. Our goal remains simple: to offer authentic, fresh, and beautifully balanced gelato that celebrates true Italian tradition.
Our Tradition
The art of Italian gelato is a timeless craft, passed down through generations and perfected with passion.
At Lartecono DaVinci, we preserve this tradition by combining authentic Italian recipes with fresh local ingredients and a touch of Mediterranean creativity.
Since opening our first store in Mykonos, we’ve expanded across Greece and Cyprus, always staying true to one promise: to offer gelato that’s freshly made, naturally inspired, and genuinely Italian.
Our Flavors
From classic chocolate and pistachio to seasonal fruits and signature creations, every flavor tells a story of craftsmanship and freshness.
Explore our collections: Classic, Chocolate, Premium, Seasonal Fruits Sorbet, Traditional Greek, Classic Italian, American Recipes, Flavors with Sweeteners.
What's the difference?
Our Stores
Lartecono DaVinci is proud to have a growing network of gelaterias across Greece, Cyprus and France.
Each location reflects our identity, authentic, elegant, and crafted with passion.
Visit your nearest DaVinci and discover how real gelato is meant to taste.
For Professionals & Franchise
We collaborate with hotels, restaurants, cafés, and hospitality partners seeking premium gelato solutions that combine quality and craftsmanship.
DaVinci provides professional support, training, and wholesale supply, ensuring authentic Italian flavor and consistency in every serving.
For entrepreneurs and investors, the DaVinci Franchise Program offers a proven business model, brand identity, and full operational guidance, bringing the Lartecono DaVinci Gelato experience to new cities and markets.
