100% Natural Production · Authentic Greek Taste
Amvrelia Kontodimas represents the essence of Greek olive heritage, combining tradition, natural processing, and modern expertise to deliver olives of exceptional purity, taste, and nutritional value.
Who We Are
Amvrelia Kontodimas is a Greek olive producer based in Arta, specializing in the rare and protected P.G.I. Konservolia Artas variety, alongside carefully selected Kalamata olives.
Founded in 2016, the company builds upon a family tradition that began in 1960, transforming generations of knowledge and respect for nature into premium olive products designed for the modern consumer and professional market.
From cultivation to processing and packaging, Amvrelia operates with absolute focus on authenticity, traceability, and quality.
Beyond the Olive
Amvrelia products are created to serve more than taste, they are designed to integrate seamlessly into modern gastronomy, hospitality, and conscious living.
From professional kitchens to refined dining concepts, Amvrelia offers flexible packaging solutions that meet the real needs of hotels, restaurants, and food professionals, without compromising quality or authenticity.
At the same time, innovation is approached responsibly. Recyclable glass and PET packaging ensure sustainability and cost efficiency, while non-pasteurized processes preserve the natural integrity, nutrients, and character of the olive.
Only pure, natural ingredients are used, wine vinegar, organic lemon, organic oregano, and sea salt, allowing the olive to express its true flavor, nutritional value, and origin, exactly as nature intended.
✔ P.G.I. Konservolia Artas, a unique and protected Greek variety
✔ 100% natural processing without chemicals or preservatives
✔ Non-pasteurized products that preserve nutrients and taste
✔ Certified Greek origin and quality (ELGO–DIMITRA)
✔ Modern facilities with full traceability
✔ Sustainable and recyclable glass & PET packaging
Why Amvrelia
The Collection
Amvrelia offers a complete portfolio of olive products developed for retail, hospitality, and professional use.
The collection includes whole, pitted, and sliced olives, as well as olive paste, available in glass and PET packaging and across different stages of maturation, green, blonde, and black.
Each product retains its natural character, rich flavor, and nutritional integrity, delivering consistent quality without compromise.
The Amvrelia Philosophy
At Amvrelia, quality is not accelerated, it is cultivated.
Our olives mature naturally for 9 to 12 months, sealed and airtight, without preservatives or chemical interventions. This slow, natural maturation preserves their bitterness, a natural indicator of high polyphenol content, and maintains their full nutritional value.
Traditional production methods are combined with modern food technology, ensuring products that respect nature, meet contemporary standards, and deliver consistency without compromising authenticity.
Amvrelia Olive Products
From whole and pitted olives to sliced selections and olive paste, Amvrelia offers a complete portfolio designed for retail, hospitality, and professional use.
All products are available in glass and PET packaging, across different stages of maturation, green, blonde, and black, ensuring flexibility without compromising quality.
Each product maintains its natural character, taste, and nutritional integrity.